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Yum Yum Sauce Recipe
Ingredients
- 1-1/4 cup mayonnaise use Japanese mayo, if possible, but your favorite brand will do
- 1 tablespoon melted butter
- 1 teaspoon tomato paste or use sriracha or gochujang for spicier versions - I make mine with 1 tablespoon spicy sriracha
- 1 teaspoon honey or use agave, or sugar
- 1 teaspoon cayenne powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 tablespoons water or as needed for thinning
- Dash of hot sauce for a spicy version, if using tomato paste
Instructions
- Whisk together all of the ingredients except for the water in a small bowl. Test for thickness and give it a taste.
- Adjust with more tomato paste (or sriracha or gochujang) and seasonings to your preference.
- For a thinner sauce, add water a tablespoon as a time then whisk to your preferred consistency.
Recipe Notes
Makes about 1.5 cups (24 tablespoons)
NOTES: Use a good Japanese mayo if possible, but any mayonnaise will work for this recipe. Use your favorite. If you feel it tastes too much like mayo, add more tomato paste, cayenne and paprika to your taste preference. I like to use extra sriracha in mine.
Source: This article and recipe was adopted from this site.

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