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Rotel DIP ( Only 3 Ingredient)
Ingredients
- 1 pound ground beef
- 1 10-ounce can Rotel tomatoes (10 oz)
- 1 16-ounce box Velveeta cheese (16 oz)
Instructions
- Place the ground beef in a large pot on the stove over medium heat. Brown the beef until no longer pink.
- Cut the Velveeta into chunks (this will help it melt faster)
- Add the whole can of Rotel tomatoes and stir in the Velveeta cheese. Stir frequently until the cheese is completely melted.
- Transfer to a serving bowl and serve warm along with your favorite dipping foods!
Source: This article and recipe was adopted from this site.

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