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Korean Beef Prep Meal
INGREDIENTS
- 4 large eggs
- 4 cups chopped spinach
- 1 cup brown rice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- For the Korean Beef
- 2 teaspoons sesame oil
- 2 green onions, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon freshly grated ginger
- 2 cloves garlic, minced
- 1 pound ground beef
- 1/2 teaspoon Sriracha, or more to taste
- 1/4 cup brown sugar, packed
- 1/4 cup reduced sodium soy sauce
- 1/4 teaspoon sesame seeds
DIRECTIONS
- In a large saucepan, fill with 2 cups of water, cook rice under package instructions. Set aside.
- In a large saucepan, place eggs and in and cover with cold water by 1 inch. Boil for 1 minute. Cover eggs with a tight-fitting lid and remove from heat. Set aside. Drain well and let cool before peeling and slicing in half.
- In a large skillet over medium high heat, heat olive oil. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in spinach until wilted, about 2-3 minutes. Set aside.
- In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha.
- in a large skillet over medium high heat, heat olive oil. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks, drain excess fat.
- Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
- Place rice, eggs, spinach and ground beef mixture into meal prep containers, garnished with green onion and sesame seeds, if desired.
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