Shrimp Taco Bites with Cilantro Cream Sauce

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Shrimp Taco Bites with Cilantro Cream Souce

Ingredients

• 20 shrimp (small, uncooked, peeled and deveined)
• 1 tbsp taco seasoning
• 1 tbsp olive oil
• 20 Tortilla "scoops"
• 1 c. cabbage finely chopped
• cilantro cream sauce (see below)
• 1 avocado pitted and diced
• cilantro (to taste)
• Sriracha (optional, to taste)

Cilantro Cream Sauce

• 1 c. sour cream
• 1/2 bunch cilantro finely chopped
• 1/2 lime juiced
• salt to taste
• pepper to taste

Instructions

• Place shrimp and taco seasoning in a Ziploc bag and shake until shrimp is coated with seasoning.
• Heat oil in a large pan over medium heat. Place shrimp in pan and cook for about 2 minutes on each side or until pink and cooked through.
• Remove shrimp and place on a plate. Cover with foil to keep warm.
• Place tortilla scoops out on a tray and place a little big of cabbage in each scoop.
• Spoon about 1 tsp of the cilantro cream sauce into each scoop over the cabbage.
• Place shrimp and a couple dices of avocado into each scoop.
• Drizzle a little Sriracha (optional) over shrimp and garnish with cilantro. 
• Serve immediately. 

For the Cilantro Cream Sauce:

• Combine sour cream, cilantro, lime juice, salt and pepper in a small mixing bowl. 
• Stir well to combine, cover with plastic wrap and refrigerate until ready to serve. 

Source : This article and recipe was adopted from this site.

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