Fiesta Corn Dip with Rotel (Party Size)

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Fiesta Corn Dip with Rotel (Party Size)

INGREDIENTS

• 8 oz sour cream
• 1 cup mayo
• 4 green onions- chopped
• 2 cans of corn - drained
• 2 cups shredded Cheddar Cheese
• 1 16 oz can Rotel, hot or lime jalapeno

INSTRUCTIONS

1. Drain Corn
2. Empty your chopped green onions, corn, and rotel in a bowl.
3. Combine your sour cream and mayo, and mix into your veggies.
4. Add 2 cups of cheese, but know that 3 is great as well.
5. Refrigerate your dip for 4 hours prior to serving to allow the wet ingredients to solidify back together. If you mix and serve, its going to still be a little soupy. If you DO need to mix and serve immediately, simply add some more cheese to counter balance and make a little thicker.
6. Cover and enjoy for up to 3 days

NOTES

This dip could easily serve 15-20 people. Its a fairly large Party dip

Source: This article and recipe was adopted from this site.

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