300x600
Quesadogas
INGREDIENTS
8 Small flour tortillas
1 c. shredded Cheddar
1 c. Monterey Jack
1 jalapeño, minced
2 green onions, finely sliced
1 tsp. chili powder
1 c. nacho cheese, plus more for dipping
4 hot dogs
1 tbsp. vegetable oil
Sour cream, for drizzling (optional)
DIRECTIONS
- Top a tortilla with cheddar, Monterey Jack, jalapeño, green onion, and chili powder. Top with another tortilla.
- Spread the top tortilla with some nacho sauce and set a hot dog at one end. Roll up the tortilla around the hot dog. Repeat with remaining ingredients.
- In a large skillet over medium-high heat, heat vegetable oil. Add quesadogas and cook until golden and crispy all over, about 3 minutes per side.
- Drizzle with sour cream if desired. Serve warm with more nacho sauce for dipping.
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