Shrimp and Grits Appetizer Cups

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Shrimp and Grits Appetizer Cups

INGREDIENTS

• 2 12 ounce packages SeaPak Shrimp Scampi, prepared according to package instructions
• 3 cups whole milk or cream
• 6 ounces Instant Grits
• 1/2 stick salted butter
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked bacon crumbles (for serving)

INSTRUCTIONS

• Cook Shrimp according to package instructions. Set aside, reserving the sauce separately.
• Pour the milk and the sauce from the shrimp into a medium/large saucepan.
• Heat the milk mixture over medium high heat, watching carefully. Just as it begins to boil, reduce heat to simmer.
• Stir in the grits, butter, salt and pepper. Stir until butter melts and then add in the cheese, stirring constantly as it melts.
• Once grits are the desired consistency (I usually stir for about 2-3 minutes), remove from the heat and place into 8 appetizer cups (SEE NOTE)
• Top with 4 shrimp each and sprinkle with chopped parsley and bacon crumbles.
• Enjoy!

Source: This article and recipe was adopted from this site.

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