Japanese Breakfast Rice Bowl (Tamago Gohan)

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Japanese Breakfast Rice Bowl (Tamago Gohan)

Ingredients

• 1/2 cup uncooked basmati rice
• 1 egg
• 1 teaspoon soy sauce
• Optional: Seaweed, green onions

Instructions

1. Bring the rice and 1 cup of water to a boil. Cover and simmer for 10 minutes.
2. As soon as the rice is cooked, place in a bowl and immediately crack the egg on it and mix with some soy sauce.
3. Serve or add in some seaweed and/or green onions.

Source: This article and recipe was adopted from this site.

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