Easy Italian Meatball Sliders

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Easy Italian Meatball Sliders

Ingredients

• 1 pound lean ground beef (96% lean)
• 1/2 cup panko bread crumbs
• 1 large egg
• 1/4 cup grated parmesan
• 2 tablespoons chopped parsley
• 2 tablespoons ketchup
• 1 tablespoon milk
• 1/2 teaspoon kosher salt
• 1/2 cup marinara sauce
• 6 ounces mozzarella cheese, slices or shredded
• 10 sweet rolls, cut in half (such as King’s Hawaiian)

Instructions

• Preheat oven to 425 degrees. Line a baking sheet with foil, set aside. 
• In a bowl, combine the meat, panko, egg, parmesan, parsley, ketchup, milk, and salt. Roll into 10 evenly-sized balls and place on baking sheet. Press down slightly to flatten to a 1 1/2 inch thickness. Bake for 15 minutes. 
• Remove from oven and top with marinara sauce and a cheese. Broil for 2-3 minutes, until cheese is melted and bubbly. Sandwich in buns and serve warm. 

Notes

Make-ahead tip: Prepare the meat and roll into balls up to a day in advance then bake before serving. You can also freeze the cooked meatballs and reheat before serving. 

Source: This article and recipe was adopted from this site.

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