Crockpot Philly Cheese Steak

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Crockpot Philly Cheese Steak

Ingredients:

• 2 1/2 to 3 pounds beef round steak (Crockpot Philly cheesesteak)
• 1 onion, sliced thin (Crockpot Philly cheesesteak)
• 1 envelope dry Italian dressing mix (Crockpot Philly cheesesteak)
• 1 c. beef stock (Crockpot Philly cheesesteak)
• 1 tsp sea salt (Crockpot Philly cheesesteak)
• 3 t. black pepper (Crockpot Philly cheesesteak)
• 4 t. garlic powder (Crockpot Philly cheesesteak)
• 2 green peppers, sliced thin (Crockpot Philly cheesesteak)
• 6 hoagie buns (Crockpot Philly cheesesteak)
• 12 Provolone cheese slices (Crockpot Philly cheesesteak)

Instructions

• Spray your crock pot with Pam
• Cut the beef round steak into thin slices and brown just a minute in a pan
• Add steak, onion, stock, garlic salt, pepper and dressing mix to the crock pot and cover
• Cook on low for 8 hours total, adding the green peppers after 5 hours of cooking time if you can**
• Cover the bottom of a baking sheet with foil or parchment paper*
• Once the meat mixture is cooked and your Crock Pot is done, spoon the meat mixture onto your sliced hoagie buns with the open ends facing up
• Top each hoagie with 2 slices of provolone cheese, overlapping on each sandwich
• Bake your sandwich in the oven at 350 or on low broil for just a few minutes to melt and brown the cheese

* If using parchment paper, really watch the paper during broil time as it can burn.
** If you can’t add the green peppers after 5 hours of cooking, simply slice them ahead of time and brown them over medium heat and a little butter or olive oil before serving the phillies.

As you look through these pictures you’ll notice that I had added the green peppers in to the Crock Pot at the very beginning. Now, I add them later – I realized they go just a wee bit too tender and adding them later on in the process makes them absolutely perfect!

Source: This article and recipe was adopted from this site.

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