Club Sandwich Salad with Bacon Dressing

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Club Sandwich Salad with Bacon Dressing

Ingredients

Club Salad

• 8 cups lettuce, OR torn/chopped/greens/micro-greens
• 1 tomato, chopped
• 3 ounces sliced ham
• 3 ounces sliced turkey
• 2-4 ounces cheese
• 1/4 cup cooked bacon, crumbled
• 4 slices white bread, lightly toasted

Bacon Dressing

• 1 drop liquid smoke
• 1/4 tsp garlic granules
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup crumbled cooked bacon, -I cheated and use the pre-cooked bacon for salads-use what you have or like
• 1/4 cup milk, more or less, add to your thickness preference

Instructions

1. to make the salads: divide the lettuce between two dinner plates
2. top with chopped tomatoes
3. cut the lunch meat into strips or squares and divide evenly between the salads
4. add cheese if using
5. sprinkle crumbled bacon over each salad
6. cut the toasted bread into squares and lay them on each side of the salad

Bacon Salad Dressing

1. to make Bacon Dressing: put the milk with the seasonings in a jar with a tight fitting lid and shake to combine
2. then add the mayonnaise and sour cream shake again
3. add the bacon, shake until completely mixed
4. chill until ready to use, preferably over night but even 15 minutes will work

Notes

Make the dressing first to give it time to settle, even better make it the day before and chill it well before using. Make necessary changes to suit your tastes and ingredients, I like Club Sandwiches with cheese so I added it to mine, you can too.

Source: This article and recipe was adopted from this site.

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