300x600
Chocolate Chip Pancakes
Ingredients
- 1.5 Cups flour
- 1 Tbs baking powder
- 1 tsp salt
- 2 Tbs sugar
- 1.25 Cups milk
- 1 egg
- 2 Tbs butter melted
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Mix flour, baking powder, salt, and sugar in a large bowl
- In another bowl, whisk together the milk, egg, butter, and vanilla.
- Add the milk mixture to the flour mixture, and stir until the batter is JUST combined (see notes).
- Add the chocolate chips and gently fold to combine.
- Heat a large non stick griddle or skillet over medium heat, and grease lightly with butter.
- Pour 1/2 cup batter into circles.
- Flip once bubbles appear and sides are lightly golden brown.
- Serve with butter and maple syrup.
- Devour.
Notes
- Don’t over-mix your batter. Over-mixing makes tough and rubbery pancakes, you don’t want the gluten in the flour to develop, you want to mix until the dry ingredients are just mixed into the wet, but some small lumps will remain. It’s okay!!
- Use a pastry brush and melted butter to efficiently grease your skillet or griddle
- Make mini sized pancakes! Just use a 1/4 cup and serve several on each plate. YUM!
Source: This article and recipe was adopted from this site.
0 Comments