Authentic Lo Mein

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Authentic Lo Mein

Ingredients

• 4 oz/ 150 Grams of Lo Mein Noodles
• For Lo Mein Sauce:
• 1.5 Tbsp Dark Soy Sauce 
• 1 Tbsp Light Soy Sauce
• 1/2 Tbsp Sesame Oil
• 1 Tbsp Sriracha or more as per spice preference
• 2 tsp Sugar or Brown Sugar
• 1 tsp White Vinegar
• 2 Tbsp Vegetable Stock / Water
• For Lo Mein Stir-fry:
• 2 Tbsp Sesame Oil/ Vegetable Oil or do half-half
• 2 cloves Garlic,minced
• 1 tsp Ginger,minced
• 1 Small Red Sweet Onion,sliced
• 2 Medium Scallion,1.5 Inch long cut
• 1/4 Cup Carrot Sticks
• 1/2 Cup red and Green Bell Pepper,sliced
• 1/3 Cup Celery chopped/sliced

Instructions

1. Cook the noodles as per package instructions and toss in some oil and keep aside.
2. In a mixing bowl,add the sauce mix and stir well and keep aside.
3. In a large wok/pan/skillet,add oil.
   When its hot,add the garlic and ginger and fry till fragrant.
   Do not overcook on high heat,it will burn.
4. On medium heat start adding veggies one by one and keep stir frying them,except reserve some scallion white and green cut for final use.
5. If more oil is required to adjust then adjust accordingly.
   Add the noodles,toss further.
6. Add the sauce mix and toss further and cook high heat now till a nice aroma comes from the cooked noodles.
7. Finally add the scallion reserved pieces and adjust salt.
   Serve while hot!

Source: This article and recipe was adopted from this site.

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